Périgord Duck Confit, 2 Legs
This duck confit from Périgord, made following the traditional recipe, offers tender meat and golden skin. Ready in 10 minutes in a pan or in the oven, it is a regional classic to serve with a salad or potatoes.
Ingredients
Duck legs, duck fat, salt.
Storage
Keep refrigerated, can be frozen.
Store in the refrigerator and consume within 24 hours after opening.
Nutrition facts per 1 leg (150 g)
Calories: 460
Fat: 33 g, of which saturated: 10 g, trans: 0 g
Carbohydrate: 1 g, of which fibre: 0 g, sugars: 1 g
Protein: 39 g
Cholesterol: 190 mg
Sodium: 830 mg
Potassium: 500 mg
Calcium: 10 mg
Iron: 3 mg
Choose options
Les autres plats cuisinés de la gamme
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