Duck Foie Gras Tourte with Apples & Port
This duck foie gras tourte with apples and port pairs golden brioche pastry with a melting foie gras centre in a refined sweet and savoury balance. Ready in 6 minutes in the oven, an exceptional starter that makes entertaining easy.
Ingredients
Brioche dough (flour, egg, butter, salt, sugar, yeast), duck foie gras, apple, salt, port wine, pepper.
Contains: wheat, eggs, milk, sulphite.
Storage
Keep refrigerated.
Previously frozen, do not refreeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 portion (130 g)
Calories: 380
Fat: 20 g, of which saturated: 8 g, trans: 0.2 g
Carbohydrate: 33 g, of which fibre: 2 g, sugars: 3 g
Protein: 8 g
Cholesterol: 65 mg
Sodium: 630 mg
Potassium: 150 mg
Calcium: 20 mg
Iron: 4 mg
Choose options
Les autres plats cuisinés de la gamme
NEWSLETTER
STAY UP TO DATE with what's new
Be the first to hear about new products, news and the latest inspiration from Maison Fayard.
By subscribing, you agree to receive our communications. You can unsubscribe at any time.