Pan-Seared Duck Foie Gras Escalopes
These pan-seared duck foie gras escalopes, served with a port and veal stock sauce, offer an indulgent moment ready in just a few minutes. An exceptional starter or main course, worthy of the finest tables.
Ingredients
Duck foie gras, cooked sauce (port wine, veal stock (veal, carrots, onions, tomato puree, white wine, water)), sugar, cassava starch, wheat flour, salt, pepper.
Contains: wheat, milk.
Storage
Keep refrigerated.
Previously frozen, do not refreeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 portion (120 g)
Calories: 340
Fat: 30 g, of which saturated: 10 g, trans: 0 g
Carbohydrate: 1 g, of which fibre: 1 g, sugars: 0 g
Protein: 16 g
Cholesterol: 65 mg
Sodium: 40 mg
Potassium: 250 mg
Calcium: 10 mg
Iron: 3 mg
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Les autres plats cuisinés de la gamme
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