Duck Sausages
Eight duck sausages from the Landes, seasoned with a hint of Espelette pepper and ready to eat. Perfect as a main course, simply reheated and served with a salad.
Ingredients
Duck, duck fat, white wine, salt, pepper, Espelette pepper.
Contains: sulphites.
Storage
Keep refrigerated.
Previously frozen, do not refreeze.
Best before the date indicated on the packaging.
Nutrition facts per 2 sausages (70 g)
Calories: 170
Fat: 14 g, of which saturated: 4 g, trans: 0.1 g
Carbohydrate: 2 g, of which fibre: 0 g, sugars: 0 g
Protein: 11 g
Cholesterol: 65 mg
Sodium: 460 mg
Potassium: 225 mg
Calcium: 10 mg
Iron: 1.25 mg
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Les autres plats cuisinés de la gamme
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