Duck Confit Lasagna
Duck confit lasagna, topped with a béchamel scented with orange zest and cumin, reinvents the Italian classic with the flavours of Southwest France. Ready in just a few minutes, perfect as a main course.
Ingredients
Cooked sauce (tomatoes, duck, onions, carrots, tomato paste, duck fat, sugar, garlic, salt, pepper, thyme, cumin), béchamel sauce (milk, duck fat, flour, orange zest, salt, cumin seed, pepper, cumin powder), pasta.
Contains: milk, wheat.
Storage
Keep refrigerated.
Previously frozen, do not refreeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 portion (350 g)
Calories: 410
Fat: 10 g, of which saturated: 3.5 g, trans: 0 g
Carbohydrate: 64 g, of which fibre: 7 g, sugars: 5 g
Protein: 17 g
Cholesterol: 30 mg
Sodium: 300 mg
Potassium: 550 mg
Calcium: 125 mg
Iron: 3 mg
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Les autres plats cuisinés de la gamme
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