Duck Confit with Vegetables and Chanterelles
A duck confit leg with green beans and chanterelles makes a generous main course, ready in just a few minutes. With no preservatives or additives, it is a Southwest France classic to enjoy with no effort.
Ingredients
Duck leg, green beans, chanterelles, carrots, butter, sugar, salt, pepper.
Contains: milk.
Storage
Keep refrigerated.
Previously frozen, do not refreeze.
Once opened, consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 dish (350 g)
Calories: 530
Fat: 22 g, of which saturated: 9 g, trans: 0 g
Carbohydrate: 61 g, of which fibre: 9 g, sugars: 16 g
Protein: 24 g
Cholesterol: 95 mg
Sodium: 1460 mg
Potassium: 500 mg
Calcium: 150 mg
Iron: 4.5 mg
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Les autres plats cuisinés de la gamme
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