Plain Croutons
Made in Provence – no palm oil or preservatives
Crispy texture
Ideal for foie gras, spreads or fine cheeses
Plain croutons sliced and toasted to perfection, made in Provence.
These croutons offer an authentic taste, thanks to simple, real ingredients, without artificial colors or flavors. Their crispy texture and natural flavor make them an ideal accompaniment to foie gras, appetizers, salads, soups, and cheese platters.
Maison Fayard offers you here a refined toast, pure butter , designed for delicate gastronomic pairings.
Ingredients
Wheat flour, Cereals (rye, barley, corn, oats, wheat, rice, millet), Sunflower oil, Sugar (barley malt extract), Yeast, Salt, Soy, Flaxseed, Soy lecithin, Vitamin E, Ascorbic acid.
Contains: Wheat, Rye, Barley, Oats, Soy.
May contain: Eggs, Sesame seeds, Milk.
Storage
Store in a cool, dry place, away from light.
Best before the date shown under the box.
Average nutritional values per 100 g
Energy: ~429 kcal (estimated from 30 kcal per 7 g)
Fat: 0 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 71.4 g, of which sugars: 0 g
Fiber: 0 g
Protein: 14.3 g
Salt: sodium 714 mg ≈ 0.71 g
Potassium: 143 mg
Calcium: 0 mg
Iron: 5.7 mg
Choose options
The perfect match according to Maison Fayard
Food pairings & tasting tips
Perfect match
To be garnished with a block of plain foie gras, with pepper or Armagnac , with a hint of fig or onion confit .
Serve with a Sauternes , a brut Champagne , or a sweet white wine from the South West .
Fayard House Council
Reheat gently or serve at room temperature to reveal all the softness.
Present on a festive platter , as a refined toast to compose , or as a base for an elegant starter .
100% French product
Guaranteed origin, local recipes.
To learn more about delicatessen
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