Sliced Brioche Baguette
Fabriqué en Provence – sans huile de palme ni conservateurs
Texture croustillante
Idéal pour foie gras, tartinades ou fromages fins
The essential accompaniment to foie gras.
These slices of brioche baguette, made in Provence , are gently toasted to offer a crispy texture on the outside and a melting texture in the middle . Lightly buttered, without palm oil or preservatives, they enhance foie gras with elegance and neutrality .
Maison Fayard offers you here a refined toast, pure butter , designed for delicate gastronomic pairings.
Ingredients
Wheat flour, Cereals (rye, barley, corn, oats, wheat, rice, millet), Sunflower oil, Sugar (barley malt extract), Yeast, Salt, Soy, Flaxseed, Soy lecithin, Vitamin E, Ascorbic acid.
Contains: Wheat, Rye, Barley, Oats, Soy.
May contain: Eggs, Sesame seeds, Milk.
Storage
Store in a cool, dry place, away from light.
Best before the date shown under the box.
Average nutritional values per 100 g
Energy: ~429 kcal (estimated from 30 kcal per 7 g)
Fat: 0 g, of which saturated: 0 g, trans: 0 g
Carbohydrates: 71.4 g, of which sugars: 0 g
Fiber: 0 g
Protein: 14.3 g
Salt: sodium 714 mg ≈ 0.71 g
Potassium: 143 mg
Calcium: 0 mg
Iron: 5.7 mg
Choose options
L’accord parfait selon Maison Fayard
Accords mets & conseils de dégustation
Accord parfait
À garnir d’un bloc de foie gras nature, au poivre ou à l’Armagnac, avec une pointe de confit de figues ou d’oignons.
À servir avec un Sauternes, un Champagne brut, ou un vin blanc liquoreux du Sud-Ouest.
Conseil Maison Fayard
Réchauffez légèrement ou servez à température ambiante pour révéler tout le moelleux.
À présenter sur un plateau festif, en toast raffiné à composer, ou comme base pour une entrée élégante.
Produit 100 % Français
Origine garantie, recettes du terroir.
Pour en savoir plus sur l’épicerie fine
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