
Dried Morel Mushrooms
Dried morels from Maison Pébeyre, harvested at maturity and carefully dried to preserve their powerful aromas. When rehydrated, they develop woody, lightly smoky notes of remarkable intensity, ideal for risotto, wine sauce, festive poultry or creamy scrambled eggs. Available from Maison Fayard.

Artisanal French recipe
South-West duck, artisanally confit

Ready to enjoy
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