Morilles séchées
Intense woody aroma
Gastronomic flavour
Ideal for celebrations
Dried morels from Maison Pébeyre, harvested at maturity and carefully dried to preserve their powerful aromas. When rehydrated, they develop woody, lightly smoky notes of remarkable intensity, ideal for risotto, wine sauce, festive poultry or creamy scrambled eggs. Available from Maison Fayard.
Ingredients
Ingredients: Dried morels (Morchella esculenta).
Origin: Imported.
Before and after opening: store in an airtight container, away from light and humidity.
Preferably in a cool or frozen environment.
Before use: soak morels in warm water for 30 minutes.
Perfect as a side for meats, sauces, omelets, or quiches.
Average nutritional values per 100 g
| Energy | 1252 kJ / 300 kcal |
|---|---|
| Proteins | 24.3 g |
| Carbohydrates | 23.9 g |
| of which sugars | 4.3 g |
| Total fat | 4.1 g |
| of which saturated | 1.2 g |
| Fiber | 26.1 g |
| Salt | 0.1 g |
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Tasting tips
The Dried Morels by Maison Pébeyre reveal all their intensity after rehydration. Soak them in warm water for about 30 minutes, then add them to your preparations to enrich their aroma.
At Maison Fayard, we love to elevate them in a cream and vin jaune sauce to accompany a poultry suprême, a veal fillet, or a creamy risotto.
They also bring a woody, noble note to a gourmet omelette or a festive savoury tart.
Our Truffle Selection
100% French product
The perfect pairing according to Maison Fayard
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