Whole Goose Foie Gras, Alsace Recipe
Whole goose foie gras, prepared following the Alsace recipe, offers rare finesse and a delicate texture. Ready to enjoy in slices on brioche or warm toast, it is refinement in its purest form.
Ingredients
Goose foie gras, salt, spices.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 20 g
Calories: 90
Fat: 9 g, of which saturated: 4 g, trans: 0 g
Carbohydrate: 0 g, of which fibre: 0 g, sugars: 0 g
Protein: 2 g
Cholesterol: 190 mg
Sodium: 125 mg
Potassium: 30 mg
Calcium: 0 mg
Iron: 1.25 mg
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Les autres foies gras de la gamme
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