Whole Duck Foie Gras with Champagne
Whole duck foie gras from the Landes, enhanced with Champagne and gently cooked, reveals a melting texture and delicately festive notes. Ready to enjoy, it slices cold onto country bread or warm toast. An exceptional signature for special occasions.
Ingredients
Duck foie gras, Champagne, salt, pepper, sugar, nutmeg.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 3 tbsp (55 g)
Calories: 309
Fat: 31 g, of which saturated: 15 g, trans: 0 g
Carbohydrate: 3 g, of which fibre: 0 g, sugars: 1 g
Protein: 3 g
Cholesterol: 89 mg
Sodium: 169 mg
Potassium: 89 mg
Calcium: 3 mg
Iron: 3 mg
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Les autres foies gras de la gamme
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