Whole Duck Foie Gras, Plain, Gently Cooked
Whole duck foie gras from the Landes, gently cooked according to tradition, reveals a melting texture and pure taste, with no preservatives. Ready to enjoy, it slices cold onto a country loaf or warm toast. Southwest France excellence, simply.
Ingredients
Duck foie gras, salt, pepper, sugar, nutmeg.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 3 tbsp (55 g)
Calories: 270
Fat: 26 g, of which saturated: 11 g, trans: 0 g
Carbohydrate: 2 g, of which fibre: 0 g, sugars: 1 g
Protein: 5 g
Cholesterol: 105 mg
Sodium: 161 mg
Potassium: 54 mg
Calcium: 3 mg
Iron: 6 mg
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Les autres foies gras de la gamme
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