
Whole Duck Foie Gras, Alsace Recipe
An individual slice of whole duck foie gras, prepared following the Alsace recipe. Its melting texture and honest flavour make it a ready-to-enjoy pleasure, on a country loaf or warm toast.
Ingredients
Duck foie gras, salt, spices.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 20 g
Calories: 90
Fat: 9 g, of which saturated: 4 g, trans: 0 g
Carbohydrate: 0 g, of which fibre: 0 g, sugars: 0 g
Protein: 1 g
Cholesterol: 210 mg
Sodium: 110 mg
Potassium: 30 mg
Calcium: 0 mg
Iron: 0.75 mg
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