Whole Goose Foie Gras Duo, Alsace Recipe, 2 Slices
Two slices of whole goose foie gras, prepared following the Alsace recipe. More delicate than duck, it offers rare finesse, ready to enjoy on brioche or warm toast. Exceptional refinement.
Ingredients
Goose foie gras, salt, spices, sodium nitrite.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 slice (40 g)
Calories: 179
Fat: 18 g, of which saturated: 7.5 g, trans: 0 g
Carbohydrate: 1 g, of which fibre: 0 g, sugars: 0 g
Protein: 3.7 g
Cholesterol: 380 mg
Sodium: 250 mg
Potassium: 60 mg
Calcium: 0 mg
Iron: 2.5 mg
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Les autres foies gras de la gamme
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