Whole Duck Foie Gras Duo, Alsace Recipe, 2 Slices
Two slices of whole duck foie gras, prepared following the Alsace recipe. Their melting texture and honest flavour make them a ready-to-enjoy pleasure, on country bread or warm toast. Alsatian tradition in a duo format.
Ingredients
Duck foie gras, salt, spices, sodium nitrite.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 slice (40 g)
Calories: 180
Fat: 18.2 g, of which saturated: 7.7 g, trans: 0 g
Carbohydrate: 0.9 g, of which fibre: 0 g, sugars: 0 g
Protein: 3 g
Cholesterol: 420 mg
Sodium: 220 mg
Potassium: 60 mg
Calcium: 0 mg
Iron: 1.5 mg
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Les autres foies gras de la gamme
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