Whole Duck Foie Gras Duo with Truffles, Alsace Recipe, 2 Slices
Two slices of whole duck foie gras enhanced with 3% black truffle (Tuber melanosporum), following the Alsace recipe. Their woody aroma and melting texture make for an exceptional moment, ready to enjoy on warm toast.
Ingredients
Duck foie gras, truffles (Tuber melanosporum Vitt.), salt, spices, sodium nitrite.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 slice (40 g)
Calories: 179
Fat: 18.2 g, of which saturated: 7.7 g, trans: 0 g
Carbohydrate: 0.9 g, of which fibre: 0 g, sugars: 0 g
Protein: 3 g
Cholesterol: 420 mg
Sodium: 220 mg
Potassium: 60 mg
Calcium: 0 mg
Iron: 1.5 mg
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Les autres foies gras de la gamme
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