Whole Duck Foie Gras with Truffles, Alsace Recipe, Single Slice
A generous slice of whole duck foie gras enhanced with black truffle (Tuber melanosporum), following the Alsace recipe. Its woody aroma and melting texture make it a refined individual pleasure, ready to enjoy on warm toast.
Ingredients
Duck foie gras, truffles (Tuber melanosporum Vitt.), salt, spices, sodium nitrite.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 slice (40 g)
Calories: 179
Fat: 18.2 g, of which saturated: 7.7 g, trans: 0 g
Carbohydrate: 0.9 g, of which fibre: 0 g, sugars: 0 g
Protein: 3 g
Cholesterol: 420 mg
Sodium: 220 mg
Potassium: 60 mg
Calcium: 0 mg
Iron: 1.5 mg
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Les autres foies gras de la gamme
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