Whole Duck Foie Gras Lobe with Kampot Pepper
A whole lobe of duck foie gras seasoned with Kampot pepper, prepared following the Alsace recipe. Ready to enjoy in slices on toast, it also lends itself to a pan-seared escalope for enthusiasts. The large format for festive tables.
Ingredients
Duck foie gras, salt, Kampot pepper.
Storage
Keep refrigerated.
Once opened, refrigerate and consume promptly.
Best before the date indicated on the packaging.
Nutrition facts per 1 slice (40 g)
Calories: 179
Fat: 18.2 g, of which saturated: 7.7 g, trans: 0 g
Carbohydrate: 0.9 g, of which fibre: 0 g, sugars: 0 g
Protein: 3 g
Cholesterol: 420 mg
Sodium: 220 mg
Potassium: 60 mg
Calcium: 0 mg
Iron: 1.5 mg
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Les autres foies gras de la gamme
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