Whole Duck Foie Gras Lobe, Ready to Pan-Sear
A whole lobe of duck foie gras, ready to pan-sear. Cut it into slices about 1.5 cm thick, sear them over high heat for 1 minute per side, and serve right away. It is just as good chilled on a country loaf.
Ingredients
Duck foie gras, salt, spices.
Storage
Keep refrigerated.
Best before: see the date on the packaging.
Nutrition facts per 20 g
Calories: 90
Fat: 9 g, of which saturated: 4 g, trans: 0 g
Carbohydrate: 0 g, of which fibre: 0 g, sugars: 0 g
Protein: 1 g
Cholesterol: 210 mg
Sodium: 110 mg
Potassium: 27 mg
Calcium: 1.14 mg
Iron: 0.84 mg
Whole Duck Foie Gras Lobe, Ready to Pan-Sear
Sale price$69.99
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Whole Duck Foie Gras Lobe, Ready to Pan-Sear
Sale price$69.99
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