

Whole Duck Foie Gras

Cuisson rapide à la poêle
Texture fondante et dorée

Foie gras entier
Southwestern refinement, in its purest form.
Prepared from whole duck foie gras , seasoned with salt and pepper , this exceptional dish is cooked according to the artisanal tradition of the South-West . Preserved in a glass jar , it reflects all the nobility of a product prepared with care , without additives or preservatives.
For over 10 years , Maison Fayard has been committed to promoting French culinary heritage for customers seeking elegance and authenticity . Its firm, melting texture reveals delicate, persistent aromas , fully expressing the natural richness of foie gras.
Ingredients
Duck foie gras, Salt, Spices.
Storage
Keep refrigerated.
Best before the date shown on the packaging.
Average nutritional values per 100 g
Energy: 1881 kJ / 457 kcal
Fat: 45 g, of which saturated fat: 9 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 5 g
Salt: 0.55 g
Iron: 4.2 mg (30%)
Potassium: 135 mg (3%)
Calcium: 5.7 mg (1%)
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L’accord parfait selon Maison Fayard

Accords mets & conseils de dégustation
Accord parfait
Saisissez les escalopes 1 minute de chaque côté dans une poêle bien chaude, sans ajout de matière grasse. Déglacez au vinaigre balsamique ou au Xérès pour une note acidulée.
Servez avec des légumes de saison, des figues rôties, des asperges poêlées ou une purée maison. Quelques touches de fleur de sel et de poivre concassé suffisent à sublimer ce produit d’exception.
Conseil Maison Fayard
Accompagnez ce plat d’un vin blanc moelleux comme un Jurançon, un Monbazillac ou un Gewurztraminer : l’onctuosité du foie gras se marie à la fraîcheur et à la douceur de ces vins pour une harmonie parfaite.
Pour en savoir plus sur l’épicerie fine

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Foie gras is undoubtedly one of the most iconic and refined products on French tables, particularly prized during holidays and special occasions. However, with so many different names, it can some...
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